Check all amenities and services that you offer, and anything else that applies. If you offer related items not included in this list, you can add them in the Other Information section!
Meats raised on site, or within 50 miles:
Chicken (NOT free range) Chicken (free range) Turkey DuckMethods of production / certifications
Beef Bison (aka "Buffalo") Veal Pork Lamb Mutton Goat
Fresh water fish farm Salt water fish farm Shrimp farm
Exotic meats (snake, crocodile, escargot, turtle, ostrich, etc.)
Certified USDA organic Uncertified USDA Natural Kosher Halal No hormones used No antibiotics usedFeeds:
100% Corn fed 100% Grain fed 100% Grass fed (includes finishing) 100% grass and/or grain fed 100% mixture of corn, soybeans and/or other natural feed supplementsFood services:
Fresh farm breakfasts Lunches offered Farm dinners, snacks, refreshments and/or concessionsMilk and Dairy:
Milk Organic Milk Unpasteurized Cow's Milk Unpasteurized organic cow's Milk Goat Milk Unpasteurized goat's milk Unpasteurized, organic goat's milkEggs:
Fresh ice cream, made on premises,
Eggs (organic, free range, vegetarian fed) Eggs (organic, vegetarian fed) Eggs (free range, vegetarian fed) Eggs (vegetarian fed) Eggs (free range) EggsAdditional Products sold:
Brown eggs Specialty eggs (see below)
Sausage Luncheon meats Scrapple Bacon (pork) Turkey bacon Smoked meatsAmenities onsite:
Farm market with fruits and vegetables Restaurant Ice cream shop Snack bar Restrooms Wedding facilities Hiking trails Fishing onsiteOther:
Within an easy drive to an Interstate road Farm/ranch tours for visitors School tours Children welcome No children under 18 please Pets welcome No pets, please handicap accessible meeting room availableOther services:
Cattle drive adventures specialty riding/roping lessons horse-drawn hayrides horse-drawn carriage rides Horse-drawn sleigh rides (weather permitting)
Grain-fed Beef • Grain-fed beef is the most widely produced kind of beef by the approximately 800,000 beef producers across the United States. • Grain-fed cattle spend most of their lives eating grass in pastures, they then move on to a feedlot where to they eat a high-energy grain diet for three to six months. |
Grass-finished Beef • All beef that is grass-fed as cattle spend the majority of their lives eating grass in pastures. However, grass-finished beef comes from cattle that have been raised solely on pasture their entire lives. • Grass-finished cattle may be entered into the Certified Organic Program and must adhere to the same guidelines. However, grass-finished beef is not necessarily Certified Organic Beef as these cattle may be given FDA-approved antibiotics and/or growth promotants. |
Definition of "Natural": also see: http://www.uaex.edu/Other_Areas/publications/PDF/FSA-3103.pdf According to USDA's Food Safety and Inspection Service (FSIS), "natural" may be used on a label for meat if:
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